Traditional Matcha Recipe

Place ½ or 1 tsp DōMatcha® into bowl. Add 60 to 90 ml pre-boiling water (80°C) to DōMatcha®. Using bamboo whisk, briskly whisk in W motion until froth forms on top or make paste using spoon. Add more water to taste (up to 240 ml).

Using a traditional bamboo whisk:
Put ½ to 1 teaspoon of DōMatcha® in a large cup or a drinking bowl and add a small amount of hot water (50 to 75 ml – 2 – 3 oz). Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. After whisking add more water if desired. DōMatcha® can be used both for ‘thin’ or ‘thick’ Matcha.

The ideal water temperature for DōMatcha® is 80 C/ 176 F

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