Tea & Spice Matcha Chai Recipe

Add some spice to your routine with this terrific chai recipe, made with vanilla almond milk and DōMatcha® green tea (serves two):

16 ounces vanilla almond milk
1-2 cardamom pods
1/8 teaspoon peppercorns
1/4 cinnamon stick
3 whole cloves
1/8 inch slice of fresh ginger
1/4 teaspoon dried fennel seeds

Bring almond milk and spices to a boil. Boil for 5 minutes, then simmer for 10
minutes. Strain into a blender. Let the mixture cool down for a few minutes, then
add 1 teaspoon of DōMatcha® and blend. You can also make a DōMatcha® Chai
Frappe by blending with ice. Mmm-matcha!

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