Matcha Chia Pudding

1 cup unsweetened almond milk
1/4 cup chia seeds
5 pitted Medjool dates, to taste
1.5 -2 tsp Matcha powder
1/2 teaspoon pure vanilla extract, to taste
pinch fine grain sea salt or pink Himalayan sea salt


1. Add all ingredients to the blender
2. Blend on the highest speed until super smooth, chill in the fridge where it will thicken up even more for at least 3 hours.

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