Happy St. Patrick’s Day!! Here is a healthy way to green-up your beer!
What You’ll Need:
Beer, 12 oz (We’ve used Sapporo to keep it Japanese)
DōMatcha, 1/2 tsp (use more for a larger glass)
Water (just enough to blend the Matcha)
1. Measure out DōMatcha into your glass.
2. Add in just enough water to dissolve the DōMatcha. Stir DōMatcha until fully dissolved (if you have a whisk, this will make it even frothier).
3. Gently, pour beer of choice until glass is full. (We recommend chilled beer).