Matcha Beer

Happy St. Patrick’s Day!! Here is a healthy way to green-up your beer!

What You’ll Need:
Beer, 12 oz (We’ve used Sapporo to keep it Japanese)
DōMatcha, 1/2 tsp (use more for a larger glass)
Water (just enough to blend the Matcha)

Directions:
1. Measure out DōMatcha into your glass.
2. Add in just enough water to dissolve the DōMatcha. Stir DōMatcha until fully dissolved (if you have a whisk, this will make it even frothier).
3. Gently, pour beer of choice until glass is full. (We recommend chilled beer).
4. Enjoy!

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