Is it tea or juice? Either way, everyone agrees that Master Handa’s juicy Matcha recipe is delicious! He shared this recipe with attendees at the Matcha Seminar in San Francisco, and now we want to share it with everyone else:
1/2 to 1 teaspoon of DōMatcha®
6 ounces of water
6 ounces of juice, preferably a thick all-fruit drink
Mix the Matcha and water together thoroughly. Pour juice in a separate glass, and add Matcha mix on top to form a lovely two-layered effect. You can also mix the Matcha directly into the juice for a refreshing drink any time of day!