Banana Matcha Waffles

Prep time:  5 mins

Cook time:  15 mins

Total time:  20 mins


  • 2 cups white whole wheat flour
  • 1 tbsp organic matcha powder
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp 100% pure maple syrup, plus more for serving
  • 2 large eggs, beaten lightly
  • 1¾ cup milk of choice (I used coconut)
  • 2 tbsp unsalted butter, melted. Plus extra for the waffle iron
  • 2 very ripe bananas, mashed


  1. Pre-heat the waffle iron
  2. In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda and salt
  3. Make a hole in the middle of the mixture and add in the maple syrup, beaten eggs, milk and melted butter. Mix gently to combine (do not overmix or the mixture will be gummy)
  4. Gently fold in the mashed bananas
  5. Coat the inside of the waffle-iron with melted butter (skip this step if you have one of those fancy non-stick versions), scoop enough batter into machine to make the waffles (this is going to vary from machine to machine), and cook until ready
  6. Serve up with some maple syrup, butter and chopped bananas (optional).

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