(makes ~24 truffles) High-quality Matcha has notes of dark chocolate, so what better to pair it with than chocolate? This decadent confection makes a very special gift for a tea or chocolate lover. 3/4 cup heavy cream 1 egg yolk, room temperature, beaten 10 ounces 70% cacao bittersweet chocolate, finely chopped 1/4 cup Manuka honey […]
Ingredients 1/2 cup low-fat Greek yogurt 2 tsp Matcha green tea powder 1 banana 1/2 cup strawberries Unsweetened coconut (optional) Ground flaxseed (optional) Directions 1. Mix matcha powder and Greek yogurt together. 2. Layer yogurt, banana, and strawberries in a bowl. 3. Sprinkle with coconut and flaxseed. Enjoy!
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins INGREDIENTS 2 cups white whole wheat flour 1 tbsp organic matcha powder 2 tsp baking powder 1½ tsp baking soda ½ tsp salt 2 tbsp 100% pure maple syrup, plus more for serving 2 large eggs, beaten lightly 1¾ cup milk of choice (I used coconut) […]
1 cup unsweetened almond milk 1/4 cup chia seeds 5 pitted Medjool dates, to taste 1.5 -2 tsp Matcha powder 1/2 teaspoon pure vanilla extract, to taste pinch fine grain sea salt or pink Himalayan sea salt Directions: 1. Add all ingredients to the blender 2. Blend on the highest speed until super smooth, chill […]
Happy St. Patrick’s Day!! Here is a healthy way to green-up your beer! What You’ll Need: Beer, 12 oz (We’ve used Sapporo to keep it Japanese) DōMatcha, 1/2 tsp (use more for a larger glass) Water (just enough to blend the Matcha) Directions: 1. Measure out DōMatcha into your glass. 2. Add in just enough […]
Is it tea or juice? Either way, everyone agrees that Master Handa’s juicy Matcha recipe is delicious! He shared this recipe with attendees at the Matcha Seminar in San Francisco, and now we want to share it with everyone else: 1/2 to 1 teaspoon of DōMatcha® 6 ounces of water 6 ounces of juice, preferably […]