Ancient Matcha Recipe

Simply blend ½-1 teaspoon of DōMatcha™ and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.

Using a traditional bamboo whisk:
Put ½-1 teaspoon of DōMatcha™ in a large cup or a drinking bowl and add a small amount of hot water. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired. DōMatcha™ can be used for ‘thin’ or ‘thick’ Matcha.

The ideal water temperature for DōMatcha™ is 65 - 85 degrees Celsius (150-180 degrees Fahrenheit).

Matcha Green Tea Latte Recipe

For one 12oz to 16oz serving: Blend 1-2 teaspoons of DōMatcha™ and a small amount of liquid with a spoon to make a smooth paste. You can use hot or cold milk as well as vanilla soy, rice or almond milk. Add more liquid and sweeten as desired. Try adding chai spices, vanilla or white chocolate syrups for delicious variations!

Matcha Green Tea Frappe Recipe

For one 12oz to 16oz serving: Mix 1-2 teaspoons of DōMatcha™ with cold milk or vanilla soy/rice/almond milk and some ice cubes in a blender. Add sweetener, fruit or a sprinkle of cinnamon as desired. So easy and so good!

DōMatcha™-tini Recipe

Our signature DōMatcha™ martini – a bitter sweet taste of fire.

1 oz Grey Goose Vodka
1 oz Remy’s Cognac
1 oz Crème de Cacao
¾ tsp DōMatcha™ Ceremonial matcha
ice cubes
powdered chocolate (optional)

"Jade Lemonade" Matcha Recipe

A new twist on a summer favorite: lemonade with a touch of matcha! Tangy lemonade goes perfectly with the sweet, mellow flavors of matcha green tea.

Simply add 1/2 teaspoon of matcha to 8 ounces of lemonade, and mix. This jade green refresher is perfect for those hot summer afternoons. Just sip, and relax!

Tea & Spice Matcha Chai Recipe

Add some spice to your routine with this terrific chai recipe, made with vanilla almond milk and DōMatcha™ green tea (serves two):

16 ounces vanilla almond milk
1-2 cardamom pods
1/8 teaspoon peppercorns
1/4 cinnamon stick
3 whole cloves
1/8 inch slice of fresh ginger
1/4 teaspoon dried fennel seeds
1 bay leaf (optional)
1 teaspoon DōMatcha™

Bring almond milk and spices to a boil. Boil for 5 minutes, then simmer for 10 minutes. Strain into a blender. Let the mixture cool down for a few minutes, then add 1 teaspoon of DōMatcha™ and blend. You can also make a DōMatcha™ Chai Frappe by blending with ice. Mmm-matcha!

DoMatcha Tencha Green Tea Mojito Recipe

(makes ten 8-ounce servings)

3 DōMatcha™ Organic Tencha green tea teabags
2 quarts hot water: 160-180F
Steep teabags for 3 minutes, remove teabags and cool in fridge.

Mint leaves – 6 medium-sized leaves per glass
4-6 lemons
Bacardi Rum
Agave Syrup (or desired sweetener)
Ice
Drink Umbrellas

Place 6 medium sized mint leaves in the bottom of the glass. Add the juice of one half lemon. Gently press the two together releasing the mint flavor. Then add one and one half ounces of Rum, 1-2 tsp of Agave Syrup, ice cubes, and fill the remainder with iced Organic Tencha tea. Green tea cocktails are tasty and full of antioxidants, too. We'll tip our glass to that!